Tacos Al Pastor

Instructions

1. 1

   In a bowl of warm water, soak the chili peppers for 5 minutes to soften. Drain.

2. 2

   In a pot over medium heat, soften the garlic in the oil for 2 minutes. Add the spices and cook for 30 seconds. Add the orange juice, vinegar and rehydrated chili peppers. Bring to a boil and simmer for 2 minutes. Let cool.

3. 3

   In a blender, purée the mixture until smooth. Pour into an airtight container.

4. 4

   In a glass dish or resealable plastic bag, combine the pork with two-thirds of the marinade. Cover and let marinate for 4 to 6 hours in the refrigerator. Set the remaining marinade aside in the refrigerator until ready to serve.