Swiss Meringue Lemon Pie 



Ингредиенты

• 3/4 cup (180 ml) lemon juice (about 3)
• 1/2 cup (125 ml) unsalted butter
• 4 eggs 

• 2/3 cup (150 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 1 baked 9 inch (23 cm) shortcrust or shortbread pie crust
• 1/2 cup (125 ml) sugar
• 3 egg whites