Swiss Cheese Fondue (The Best)

Instructions

1. 1

   Rub the inside of the fondue pot with one garlic clove. Chop both garlic cloves and place in the pot.

2. 2

   Add the cheese, cornstarch, pepper and nutmeg. Mix well. Add the wine.

3. 3

   On the stovetop, heat the pot over medium heat, stirring constantly with a wooden spoon, until the cheese is melted and the mixture is smooth. Let simmer gently for 30 seconds. Add the kirsch, if desired. Adjust the seasoning.

4. 4

   Place the heating plate at the centre of the table. Select the Cheese function and set the fondue pot on the heating plate. Serve with garnishes of your choice.