Swiss Cheese Fondue (The Best)
30-Minute RecipesCheeseComfort FoodFondueMain DishesTADA! Flyer recipesThe BestWinter Cottage Entertaining
Ингредиенты
- 2 small garlic cloves, lightly crushed
- 14 oz (400 g) cave-aged Gruyère cheese, grated
- 3.5 oz (100 g) Emmental cheese, grated
- 3.5 oz (100 g) Swiss Vacherin cheese, grated
- 4 tsp cornstarch
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 1/4 cups (310 ml) Riesling (or other dry white wine)
- 4 tsp (20 ml) Kirsch (optional)
- Fresh or day-old bread, loaf or baguette, cubed
- Green apple, cut into pieces
- Grapes
- Ham, cubed
- Cooked sausage or dry sausage, sliced
- Broccoli or cauliflower, blanched
- Cherry tomatoes
Инструкция
- Rub the inside of the fondue pot with one garlic clove. Chop both garlic cloves and place in the pot.
- Add the cheese, cornstarch, pepper and nutmeg. Mix well. Add the wine.
- On the stovetop, heat the pot over medium heat, stirring constantly with a wooden spoon, until the cheese is melted and the mixture is smooth. Let simmer gently for 30 seconds. Add the kirsch, if desired. Adjust the seasoning.
- Place the heating plate at the centre of the table. Select the Cheese function and set the fondue pot on the heating plate. Serve with garnishes of your choice.
