Sweet Sheperd’s Pie

Instructions

1. 1

   Spread the brownies at the bottom of a 20-cm (8-inch) square pan.

2. 2

   In a saucepan, cook the pineapple with the mango and orange juice for 15 minutes or until the liquid has almost completely evaporated. Spread evenly over the brownies. Freeze for 30 minutes.

3. 3

   Spread the ice cream over the fruit. Flatten slightly. Freeze while preparing the meringue.

4. 4

   With the rack in the highest position, preheat the oven’s broiler.

5. 5

   In a bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.

6. 6

   Spread the meringue over the ice cream. Brown under the broiler.

7. 7

   Cut into squares and serve immediately. Keep the remaining pie in the freezer.