Sweet Ricotta with Honey and Cinnamon
Sweet Ricotta with Honey and Cinnamon
Instructions
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1
In a food processor, purée all the ingredients for about 2 minutes until very smooth and creamy. Spoon into a bowl.
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2
Cover and refrigerate for about 4 hours or until chilled and slightly set.
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3
Serve with White Wine-Poached Peaches and Brutti ma Buoni Almond Cookies.
Sweet Ricotta with Honey and Cinnamon
