Sweet Potato, Red Lentil and Turmeric Soup

Instructions

1. 1

   In a large saucepan over medium-high heat, sauté the ginger, turmeric and paprika in the oil for 30 seconds. Add the broth, sweet potatoes and lentils. Bring to a boil.Reduce the heat, cover and simmer gently until the sweet potatoes and lentils are tender, about 10 minutes.

2. 2

   In a blender, purée the soup until smooth. Add the milk and adjust the seasoning.

3. 3

   Garnish each serving with almond croutons.