Sweet Potato Fingers

Instructions

1. 1

   In a large bowl, combine 1 tbsp (15 ml) of the olive oil

2. 2

   with the chili powder, brown sugar, salt, cinnamon and cayenne pepper. Add the potatoes and toss to coat.

3. 3

   In a large non-stick skillet over medium-high heat, cook half the sweet potatoes in 1 tbsp (15 ml) of the oil for about

4. 4

   3 minutes on each side, or until well roasted. Repeat with the remaining ingredients.

5. 5

   If desired, serve the potato fingers with plain yogurt.