Sweet Potato and Roasted Onion Soup

Instructions

1. 1

   In a large pot, soften the onions and garlic in the oil. Add the sweet potatoes and cook for about 2 minutes.

2. 2

   Add the broth and bring to a boil. Simmer, covered, for about 20 minutes or until the potatoes are tender.

3. 3

   In a blender, purée the soup until smooth. Season with salt and pepper. Serve immediately with the toppings or let cool and freeze in sealable containers or bags.