Sweet Gondola (Ricotta Stuffed Pears)

Instructions

1. 1

   Place the pears on a baking sheet, cut side up. Fill the pear halves core with ricotta cheese.

2. 2

   In a small saucepan, combine the maple syrup, brown sugar, butter, vanilla, and cinnamon. Heat, stirring constantly, until all the ingredients are well blended. Do not boil.

3. 3

   Finally, pour a spoonful or two of hot syrup over the cheese and garnished your masterpiece with chopped hazelnuts or a few raisins.