Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges
Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges
Instructions
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1
On a work surface, cut the cabbage into wedges, keeping the core connected to the leaves so the wedges don’t fall apart during cooking.
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2
In a large non-stick skillet over medium-high heat, brown the cabbage wedges in butter. Season with salt and pepper. Turn the wedges over and pour in the broth. Bring to a boil. Cover and cook for 10 minutes.
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3
Remove the cover. Continue cooking over high heat until the broth is evaporated, and the cabbage is tender crisp.
Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges
