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Surf’N Turf Kebabs with Béarnaise Sauce

admin 1 октября, 2025

Surf’N Turf Kebabs with Béarnaise Sauce

Surf’N Turf Kebabs with Béarnaise Sauce

Instructions

1
Preheat the barbecue, setting the burners to high, or use a grill pan.

Surf’N Turf Kebabs with Béarnaise Sauce

Recipe Info

Prep Time 30 min
Cook Time 15 min
Total Time 45 min
Servings 4

Ingredients

1/4 cup (60 ml) white wine
2 tablespoons (30 ml) white wine vinegar
1 shallot, finely chopped (about 60 ml/1/4 cup)
2 egg yolks
3/4 cup (180 ml) butter, melted and cooled
1 tablespoon (15 ml) finely chopped fresh tarragon
1 teaspoon (5 ml) ground coriander
1 teaspoon (5 ml) dry mustard
1/2 teaspoon (2.5 ml) paprika (mild or hot)
1/2 teaspoon (2.5 ml) celery seeds
1/2 teaspoon (2.5 ml) coarsely ground black pepper
1/2 teaspoon (2.5 ml) salt
1 lb (454 g) beef tenderloin, cut into 16 cubes
3/4 lb (375 g) lobster tails, peeled and deveined, cut into 12 slices (about 2 lobsters)
4 wood or bamboo skewers, soaked in water for 30 minutes
Salt and pepper

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