Sunny-Side-Up Eggs with Vegetables and Toasted Sesame
Sunny-Side-Up Eggs with Vegetables and Toasted Sesame
Instructions
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1
In a pot of salted boiling water, cook the quinoa until tender, about 15 minutes. Drain.
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2
Meanwhile, in a large skillet over medium-high heat, brown the vegetables in 2 tbsp (30 ml) of the oil until tender,
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3
about 8 minutes. Keep warm.
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4
In a separate non-stick skillet over medium-high heat, carefully break the eggs into the remaining oil. Cook on one side only for 2 to 3 minutes or until the whites are set and the edges are golden. Season with salt and pepper.
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5
In a bowl, whisk together the soy sauce, maple syrup, sesame oil and Tabasco.
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6
Place the quinoa in a large serving platter. Top with the vegetables and eggs and drizzle with the sauce.
Sunny-Side-Up Eggs with Vegetables and Toasted Sesame
