Sun-Dried Tomato and Roasted Red Pepper Dip

Instructions

1. 1

   In a food processor, chop the nuts, tomatoes and garlic with the lemon juice.

2. 2

   Add the peppers and pulse for a few seconds or until the peppers are almost puréed. Season with salt and pepper.

3. 3

   Serve with toasted baguette and/or raw vegetables.