Sun-Dried Tomato and Lemon Baked Fish
Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating the everyday baked white fish, they’re not only crispy, but…
Instructions
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1
With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil.
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2
Place the fish steaks on the prepared baking sheet. Season with salt and pepper. Set aside.
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3
In a small bowl, combine the bread crumbs, tomatoes, mint, lemon zest and melted butter. Spread on the fish.
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4
Bake for 8 minutes or until the fish is cooked and the topping is golden brown. Finish browning under the broiler, if needed.
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5
Serve with lemon wedges and Sautéed Peas and Artichokes.
Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating the everyday baked white fish, they’re not only crispy, but full of delightful flavours.
