Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating the everyday baked white fish, they’re not only crispy, but full of delightful flavours.
Ингредиенты
- 1 ½ lb (675 g) haddock fillets, cut into 4 steaks
- ½ cup (30 g) panko bread crumbs
- 1 tbsp chopped oil-packed sun-dried tomatoes
- 1 tbsp chopped fresh mint
- 1 lemon, zest finely grated
- 2 tbsp (30 ml) melted butter
- 1 lemon, cut into wedges
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil.
- Place the fish steaks on the prepared baking sheet. Season with salt and pepper. Set aside.
- In a small bowl, combine the bread crumbs, tomatoes, mint, lemon zest and melted butter. Spread on the fish.
- Bake for 8 minutes or until the fish is cooked and the topping is golden brown. Finish browning under the broiler, if needed.
- Serve with lemon wedges and Sautéed Peas and Artichokes.
