Summer Couscous
With the cooked grain prepped at home, all that’s left to do for our summery take on Moroccan couscous is barbecue the merguez and a papillote of veggies on the…
Instructions
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1
In a small pot, bring the broth, raisins, harissa and couscous seasoning to a boil. Remove from the heat and stir in the couscous. Cover and let rest for 5 minutes. Fluff with a fork and transfer to a large bowl. Cover and set aside.
With the cooked grain prepped at home, all that’s left to do for our summery take on Moroccan couscous is barbecue the merguez and a papillote of veggies on the side, then throw the feast together with a handful of fresh herbs.
