Sugar Fudge Pudding Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a square 20-cm (8-inch) baking dish. Set aside.

2. 2

   In a bowl, combine the flour, baking powder, and salt. Set aside.

3. 3

   In another bowl, combine the oil and brown sugar with a whisk. Add the egg and stir to combine. Stir in the dry ingredients alternately with the milk. Spoon the batter at the bottom of the dish and place on a baking sheet. Set aside.