The Regent's Recipes

Sign In

Sign In Create Account

Home
Holiday Main Dishes
Stuffed Turkey with Caramelized Red Onions

admin 1 октября, 2025

Stuffed Turkey with Caramelized Red Onions

Stuffed Turkey with Caramelized Red Onions

Instructions

1
Place the turkey in a 15-quart (15 litre) pail or stainless steel pot. Keep chilled.

Stuffed Turkey with Caramelized Red Onions

Recipe Info

Prep Time 1 hr 15 min
Cook Time 4 hr
Total Time 5 hr 15 min
Servings 12

Ingredients

1 turkey, about 16 lb (7 kg)
32 cups (8 litres) cold water
1 cup (210 g) brown sugar
3/4 cup (180 g) salt
2 tsp ground cinnamon
1 tsp black peppercorns, crushed
1 lb (450 g) ground pork
1/4 lb (115 g) bacon, chopped
2 apples, peeled and grated
1 cup (125 g) dried breadcrumbs
1 tsp ground cinnamon
1 1/2 cups (375 ml) unsweetened applesauce
1/2 cup (115 g) butter, softened
A piece of cheesecloth, 4 layers thick, cut the same size as the turkey breast and moistened with water
2 carrots, peeled and cut into large pieces
4 celery stalks, cut into large pieces
2 cups (500 ml) chicken broth
6 large red onions, peeled and cut in half crosswise so the rings are showing
1/2 cup (125 ml) balsamic vinegar

Добавить комментарий Отменить ответ

Для отправки комментария вам необходимо авторизоваться.