Stuffed Tomato Pasta

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.

2. 2

   In the same pot, bring the broth, olive oil, and tomato paste to a boil. Reduce by half. Add the tomatoes, pasta, chives, and Parmesan. Toss to combine well and warm through. Season with salt and pepper.