Strawberry Slush

Instructions

1. 1

   In a food processor, purée the strawberries and grape juice concentrate. Pour into a container and seal. Freeze for about 6 hours or overnight.

2. 2

   With a fork, scrape the frozen strawberry mixture until it turns slushy.

3. 3

   Spoon part of the mixture into a chilled tall glass. Top up with still or carbonated water. Add about 5 ml (1 teaspoon) grenadine and stir. Serve immediately with a big straw.