Время приготовления: 12 мин Порций: 375 ml (1 1/2 cups)

Ингредиенты

  • 4 cups (1 litre) strawberries, washed, hulled and halved
  • 1/2 cup (125 ml) icing sugar
  • 1/3 cup (75 ml) sugar

Инструкция

  1. In a saucepan, bring all the ingredients to a boil and simmer until it as the consistency of jam, about 12 minutes. Refrigerate.

Strawberry Sauce

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