Strawberry Lemonade

Instructions

1. 1

   In a saucepan, bring 250 ml (1 cup) of water to a boil with the strawberries and sugar and stir. Cover and simmer gently for about 10 minutes.

2. 2

   Strain and keep the strawberries for another use (see note). Let cool and refrigerate the strawberry syrup for about 2 hours or until completely chilled.

3. 3

   When ready to serve, pour the strawberry syrup into a pitcher. Add the remaining water and the lemon juice. Serve with ice cubes.