Strawberry and Champagne Granita

Instructions

1. 1

   In the food processor, purée the strawberries until smooth with the sugar and lemon juice. Strain.

2. 2

   Add the champagne and stir with a whisk. Pour into a 20-cm (8-inch) glass dish or in a sealable container. Cover and freeze for at least 6 hours or until the granita is completely frozen.

3. 3

   With a fork, scrape the surface of the granita to break it into crystals. Scoop into frozen cold dessert cups. Serve immediately as a dessert or palate cleanser.