Stracciatella Soup

Instructions

1. 1

   In a small pot, bring the broth to a boil.

2. 2

   Meanwhile, in a small bowl, whisk the egg, cheese and lemon zest with a fork. Season with pepper.

3. 3

   Once the broth is hot, add the egg mixture while whisking gently with a fork. Turn the heat off, cover, and let sit for 2 minutes. Adjust the seasoning.

4. 4

   Serve in a bowl and garnish with chives, if desired