Stir-fried Chicken with Basmati Rice

Instructions

1. 1

   In a saucepan, bring the rice and water to a boil. Reduce the heat and stir. Cover and simmer gently for about 30 minutes. Remove from the heat and let stand 5 minutes.

2. 2

   In a bowl, combine the fish sauce, hoisin, soy and vinegar. Set aside.

3. 3

   In a wok or large non-stick skillet over high heat, stir-fry the garlic, ginger and sambal oelek in the oil for about 30 seconds. Add the chicken and nuts and continue

4. 4

   cooking for about 3 minutes, stirring frequently. Salt lightly. Add the vegetables and stir-fry for 2 to 3 minutes more. Add the sauce and rice. Stir well to combine. Cover and let rest 5 minutes.