Sticky Toffee Pudding Cake
This holiday homage to sticky toffee pudding elevates the classic English dessert to cake status. Made in a large soufflé dish with what our Test Kitchen director, Kareen, calls a…
Instructions
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1
In a saucepan, bring all the ingredients to a boil while stirring. Let the sauce reduce for 5 minutes. Set aside.
This holiday homage to sticky toffee pudding elevates the classic English dessert to cake status. Made in a large soufflé dish with what our Test Kitchen director, Kareen, calls a “Québec pouding chômeur technique”, the moist, date-laden cake holds up beautifully when frozen in advance. Come serving time, just submerge in a hot water bath to unlock all that caramel goodness at the bottom, and accompany with whipped cream.
