Sticky Buns
While it’s fine to surrender to grocery-aisle temptation now and then, it’s so much more satisfying (not to mention a lot more affordable) to make the treats you crave at…
Instructions
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1
In a bowl, combine the buttermilk, sugar, yeast and salt. Set aside.
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2
In a stand mixer using the dough hook or in a bowl using a wooden spoon, combine the flour, eggs and buttermilk mixture until the dough begins to form.
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3
Add the softened butter. In the stand mixer or by hand, knead the dough for 5 minutes. It will be soft and slightly sticky. Place in a clean, lightly oiled bowl and cover with a damp cloth or plastic wrap. Let rise in a warm, humid place for 1 hour.
While it’s fine to surrender to grocery-aisle temptation now and then, it’s so much more satisfying (not to mention a lot more affordable) to make the treats you crave at home. Sticky buns are surefire crowd-pleasers that don’t require a lot of mad baking skills to pull off. In fact, you probably have all the ingredients in your kitchen already. So what’re you waiting for? You could be tearing into ooey-gooey caramel-glazed goodness in a matter of hours.
