Stelio Perombelon’s Seared Sweetbread with Warm Cucumber and Parsley Butter
Stelio Perombelon’s Seared Sweetbread with Warm Cucumber and Parsley Butter
Instructions
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1
Rinse the sweetbreads under cold running water for 5 minutes. Place them in a large bowl of water and let them soak in the refrigerator for 24 hours, taking care to change the water several times during the process.
Stelio Perombelon’s Seared Sweetbread with Warm Cucumber and Parsley Butter
