Steamed Mussels in Coconut Milk

Instructions

1. 1

   In a saucepan, soften the onion and garlic with the ginger in the oil. Season with salt and pepper. Add the coconut milk, honey, and rice vinegar. Bring to a boil and add the mussels. Cover and continue cooking, stirring frequently until they open, about 5 minutes. Discard any closed mussels. Adjust the seasoning.

2. 2

   Divide the mussels into two bowls. Drizzle with the cooking juices.