Stacked Potato Salad

Instructions

1. 1

   In a large saucepan, cook the potatoes in boiling salted water until just tender, about 10 minutes; be careful not to overcook or the slices may fall apart. Plunge

2. 2

   the slices in cold water to stop the cooking. Drain.

3. 3

   In a bowl, combine the remaining ingredients except the chives. Season with salt and pepper. Add the potatoes and, using your hands, gently coat them with the dressing. Adjust the seasoning.

4. 4

   On a square or rectangular serving plate, make 5 small stacks of potato slices. Drizzle with the dressing remaining in the bowl. Cover and refrigerate for at least 15 minutes.

5. 5

   Garnish with chives just before serving.

6. 6

   Serve with Beef Brochettes with Capers and Parmesan.