St-Germain Soup (Fresh Pea Soup)

Instructions

1. 1

   In a pot, soften the onions in the butter. Add the broth and potato and bring to a boil. Simmer for 20 minutes or until the potato is tender.

2. 2

   Add the peas and lettuce and bring to a boil. Simmer for 2 minutes.

3. 3

   In a blender, purée the soup until smooth. Season with salt and pepper. Strain and add the cream, if desired.

4. 4

   Serve in bowls and garnish with croutons and chervil.