Squashed Toad (WhiteChocolate Milk)

Instructions

1. 1

   In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.

2. 2

   Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.