Spring Bean and Arugula Salad

Instructions

1. 1

   In a large pot of salted boiling water, cook the beans until

2. 2

   al dente. Drain, rinse under cold water and return to the pot.

3. 3

   Add the butter and stir until melted. Add the arugula, parsley and lime juice. Season with salt and pepper. Toss well.

4. 4

   Serve with Herb and Lemon Chicken Legs.