Подготовка: 20 мин Время приготовления: 4 ч Порций: 6

Ингредиенты

  • A boneless pork shoulder roast, about 3 lb (1.4 kg), tied
  • Salt and pepper
  • 3 cups (750 ml) pineapple juice
  • 1/4 cup (60 ml) ketchup
  • 1/4 cup (60 ml) brown sugar
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) paprika
  • 1 clove garlic, finely chopped

Инструкция

  1. In a pot of salted boiling water, poach the roast two hours in simmering water. Drain.

Spit-Roasted Barbecue Pork Shoulder

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