Spinach Salad with Parmesan Chips

Instructions

1. 1

   Preheat the oven to 225 °C (450 °F). Line a baking sheet with parchment paper. Sprinkle the cheese in a thin layer to form eight chips. Season with pepper.

2. 2

   Place in the middle of the oven and keep your nose glued to the oven’s door. The cheese will melt and begin to color within 2 to 3 minutes. Remove from the oven and remove the parchment paper from the baking sheet. When cooled, the Parmesan chips come off easily.

3. 3

   Divide the spinach among 4 plates.

4. 4

   Whisk together all the vinaigrette ingredients. Pour over the spinach and garnish with Parmesan chips.

5. 5

   Serve immediately.