Spinach Salad with Chorizo and Apples
Ингредиенты
- 1/4 lb (115 g) chorizo sausage, thinly sliced
- 2 Cortland apples, peeled and cut into thick slices
- 1/4 cup (60 ml) olive oil
- 1/2 cup (125 ml) cider vinegar
- 2 teaspoons (10 ml) whole-grain mustard
- 1 tablespoon (15 ml) honey
- 6 cups (1.5 litres) baby spinach
- 1/4 cup (60 ml) toasted pecans, chopped
- Salt and pepper
Инструкция
- In a large skillet, brown the chorizo and apples in half the oil. Deglaze with the vinegar and add the remaining oil, mustard, and honey. Reduce for 1 minute. Season with salt and pepper.
- Serve hot or warm over the spinach and top with the pecans.
