Spinach Crepes
This recipe was inspired by small Italian crepes called crespelle that are usually savoury and stuffed.
Instructions
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1
In a bowl, combine the flour, sugar and salt. Set aside.
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2
In another bowl, combine the eggs and half of the milk. Add the dry ingredients and whisk until smooth. Whisk in the remaining milk.
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3
In a lightly buttered 8-inch (20 cm) non-stick skillet, cook 8 thin crepes, one at a time, using about ¼ cup (60 ml) of batter for each and browning them on both sides. Set the crepes aside on a plate.
This recipe was inspired by small Italian crepes called crespelle that are usually savoury and stuffed.
