Spinach and Strawberry Salad
Ингредиенты
- 1/2 cup (125 ml) sliced almonds
- 2 tablespoons (30 ml) poppy seeds
- 1/2 cup (125 ml) olive oil
- 3 tablespoons (45 ml) red wine vinegar
- 2 teaspoons (10 ml) Dijon mustard
- 12 cups (3 litres) baby spinach
- 1 1/2 cups (375 ml) sliced strawberries
- Salt and pepper
Инструкция
- In a skillet, toast the almonds. Allow to cool and set aside.
- In the same skillet, toast the poppy seeds. Allow to cool and set aside.
- In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper.
- Add the poppy seeds. Divide the spinach, strawberries and almonds among four plates. Drizzle with the vinaigrette. Serve immediately.
