Spinach and Coconut Salad with Coffee Dressing

Ингредиенты

• 1 teaspoon (5 ml) chicken broth
• 1 teaspoon (5 ml) strong coffee, cooled
• 1 teaspoon (5 ml) balsamic vinegar
• 1/4 cup (60 ml) olive oil
• Salt and pepper
• 4 cups (1 litre) baby spinach
• 1/3 cup (75 ml) shredded unsweetened coconut, toasted