Spicy Salmon Tartare and Corn Salad with Pita Chips

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   Using a pastry brush, cover the pita halves with the oil on both sides and place on a baking sheet. Sprinkle with the steak spice.

3. 3

   Bake for 8 minutes or until lightly golden and crispy. Let cool while you prepare the salad.

4. 4

   Meanwhile, in a bowl, combine the remaining ingredients. Break the pita into pieces and add to the salad. Season with salt and pepper. Serve immediately.