Spicy Olive and Sunflower Spread

Instructions

1. 1

   In a food processor, blend the olives, carrot, sunflower seeds and jalapeno to a coarse paste. Use a spatula to scrape down the sides of the food processor as needed. Add the mayonnaise and pulse a few times. Season with salt.

2. 2

   Spread the mixture over the crackers. The spread will keep for 1 week in an airtight container in the refrigerator.