Spicy Olive and Sunflower Spread
Ингредиенты
- 7 oz (200 g) kalamata olives, pitted, rinsed and drained
- 1 carrot, peeled and roughly chopped
- 2 tbsp raw unsalted sunflower seeds
- 1 tbsp jalapeno pepper, seeded and diced, or more to taste
- 2 tbsp (30 ml) mayonnaise
- Rosemary and olive oil crackers (Melba Toast-style)
Инструкция
- In a food processor, blend the olives, carrot, sunflower seeds and jalapeno to a coarse paste. Use a spatula to scrape down the sides of the food processor as needed. Add the mayonnaise and pulse a few times. Season with salt.
- Spread the mixture over the crackers. The spread will keep for 1 week in an airtight container in the refrigerator.
