Spicy Crispy Chicken Sandwiches
In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And with a panko breading, they become voluminous and rich in…
Instructions
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1
In a bowl, whisk together the mayonnaise, brine and garlic powder. Season with salt and pepper. Set aside 3 tbsp (45 ml) of the mayonnaise mixture as a marinade in a large bowl. Add the remaining ingredients to the first bowl of mayonnaise. Adjust the seasoning. Refrigerate the sauce while you prepare the sandwiches.
In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And with a panko breading, they become voluminous and rich in texture. Opt for a crustless bread for this sandwich, given that the breaded chicken is already crispy. Try a brioche bun that’s pillowy and buttery, and garnish with a spicy pepperoncini pepper mayonnaise.
