Spicy Beef Skewers

Instructions

1. 1

   In a large bowl, combine all the ingredients. Let marinate for 15 minutes, or cover and refrigerate overnight.

2. 2

   Drain the meat and keep the marinade. Thread the cubes of meat onto skewers. If the meat has been refrigerated, let rest for 15 minutes.

3. 3

   Preheat the grill or a cast iron grill pan, setting the burners to high. Oil the grate or the pan.

4. 4

   Grill the skewers for 3 minutes on each side or until the desired doneness, basting often with the marinade.

5. 5

   Delicious served with Green Salad with Lemon Vinaigrette.