Spiced Lamb Keftedes with Grilled Lemons (Spiced Lamb Patties)

Instructions

1. 1

   In a skillet, soften the onion and garlic in the oil. Set aside in a large bowl. Add the meat, spices, herbs and lemon juice. Season with salt and pepper.

2. 2

   Cover and refrigerate for about 2 hours.

3. 3

   Preheat the grill, setting the burners to medium-high. Oil the grill.

4. 4

   Shape 8 patties. Grill the half-lemons and the patties until meat is thoroughly cooked in the centre, about 4 minutes per side. Brush with oil during cooking.

5. 5

   Serve the keftedes with the grilled half-lemons. Squeeze their juice over the meat at the last minute.