Spiced Cranberry Confit

Instructions

1. 1

   In a saucepan over medium heat, bring all the ingredients to a boil. Simmer until the cranberries burst, about 10 minutes. Discard the cinnamon stick and star anise. Transfer the mixture to a bowl. Cover and refrigerate for 2 hours or until completely chilled.

2. 2

   The cranberry confit will keep for 1 month in an airtight container in the refrigerator.

3. 3

   Delicious served with Roasted Turkey with Juniper and Pearl Onion Sauce.