Spice-Crusted Pork Chops on Cauliflower Purée

Instructions

1. 1

   Preheat the grill, setting the burners to high, or preheat a non-stick skillet grill pan on high. Oil the grate or pan.

2. 2

   Using a mortar and pestle, coarsely grind the spices and salt. In a bowl, coat the chops with the spice mixture, pressing lightly to coat well. Grill the chops for 4 minutes per side for medium rare or until the desired doneness. Let rest for 5 minutes.

3. 3

   Meanwhile, in a bowl, combine the cauliflower purée with the fresh herbs.

4. 4

   Serve the chops with the cauliflower purée and a green vegetable, if desired.