Sparkling Hibiscus Lemonade

Instructions

1. 1

   In a small pot, bring 1 ½ cups (375 ml) of the water to a boil. Remove from the heat. Add the hibiscus flowers and let infuse for 5 minutes.

2. 2

   Strain the tea through a sieve placed over a large measuring cup or bowl. Compost the flowers. Let cool. Cover and refrigerate for 1 hour or until the tea has completely chilled.

3. 3

   Meanwhile, on a work surface, peel 2 limes down to the flesh and cut in half. Compost the peels.

4. 4

   In a blender, purée the peeled limes with the sugar and remaining water until smooth. Strain the lime mixture through a sieve placed over another large measuring cup or bowl. Compost the residue. Cover and refrigerate until ready to serve.

5. 5

   On a work surface, slice the third lime into thin rounds.

6. 6

   Fill four tall glasses with ice cubes. Top with the lime mixture. Add the hibiscus tea and sparkling water. Decorate with the lime slices.