Spaghetti with Mushroom Sauce
Ингредиенты
- 1/2 lb (227 g) portobella mushrooms, sliced
- 1 lb (450 g) cremini mushrooms, quartered
- 2 shallots, finely chopped
- 3 tbsp (45 ml) butter
- 2 cloves garlic, finely chopped
- 1 tbsp flour
- 1 cup (250 ml) veal stock
- 1 tbsp (15 ml) soy sauce
- 3/4 lb (375 g) spaghetti
- 1/2 cup (125 ml) cultured cream (crème fraiche)
- Salt and pepper
Инструкция
- In a skillet, brown the mushrooms and shallots in the butter. Season lightly with salt and pepper. Add the garlic and cook for 1 minute. Sprinkle with the flour and stir to combine. Add the veal stock and soy sauce. Bring to a boil while stirring and reduce by half. Adjust the seasoning. Keep warm, if necessary.
- In a large pot of salted boiling water, cook the pasta until al dente. Drain.
- Serve the sauce over the pasta and top with cultured cream.
