Spaghetti Sauce with Ribs

Instructions

1. 1

   In a large saucepan, brown the sausage meat in the oil, crumbling it with a wooden spoon. Set aside in a bowl.

2. 2

   In the same saucepan, soften the onions, carrots, celery, and garlic. Add oil, if needed. Season with salt and pepper. Add the tomato paste and cook for 1 minute over high heat.

3. 3

   Place the sausage back in the saucepan and add the remaining ingredients. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for about 3 hours and 30 minutes or until the rib meat falls easily from the bone.

4. 4

   Remove the ribs from the sauce and let cool on a plate. Remove the bones from the ribs and put the meat back in the sauce. Adjust the seasoning. Let cool and freeze.