Spaghetti and Cabbage Salad
Ингредиенты
- ½ lb (225 g) spaghetti
- 6 cups (510 g) green cabbage, thinly sliced (see note)
- ½ cup (125 ml) mayonnaise
- 2 tbsp (30 ml) store-bought or homemade pesto
Инструкция
- In a large pot of salted boiling water, cook the spaghetti until al dente. Drain and rinse under cold running water.
- In a large bowl, combine the pasta and the remaining ingredients. Season with salt and pepper. Serve warm or cold with grilled fish or chicken.
