Soybean and Tofu Soup

Instructions

1. 1

   In a small skillet, gently brown the garlic in the oil. Drain on paper towels. Set aside.

2. 2

   In a saucepan, bring the broth, soybeans and ginger to a boil. Simmer for about 5 minutes or until the beans are tender.

3. 3

   Add the tofu, soy sauce and sambal oelek. Cook gently for about 5 minutes.

4. 4

   Pour into four bowls. Garnish with green onion, cilantro and garlic chips.